Easy day. A few errands then brunch at Chateau Frontenac. Huge room with carving (lamb and beef Wellington) and omelette stations, huge seafood station, other main courses (including red deer –yuck), breakfast foods with baked beans as a side – that’s a thing here, cheese (great) and fruit table, two dessert tables, and a special table just for kids with chicken fingers, pasta, gum drops, etc. Cute idea. We had a great table in the room overlooking the river and enjoyed it basically but I still wish they could figure out what to do with beef. Got a whole split of champagne with my mimosa. Then started to rain. Mostly locals and regulars eating here it seemed. Pretty long wait for the shuttle back to camp because of crowds. There was a big ceremony for Canada Day at the Citadel. Now off to do laundry, etc to get ready to leave tomorrow. Can’t believe it’s July already.
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